Liver Supplement

• Milk Thistle Extract to Protect Liver Cells
   
• Dandelion Extract to support Liver and Gall Bladder
   
• Artichoke Bitter for Antioxidant and Digestive Support
   
• Chicory Root to Reduce Bloating and GI Inflammation
   
• Larch Herb for Anti-Viral and Immune Support
   
• Liverwort to support a healthy mucosal lining of the digestive system
   

    120 Capsules

$26.49 (Reg. Price)
$21.19 (Save 20%)
Quantity:    

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Key Ingredients of our liver supplement

Milk Thistle extract has long been used for chronic liver disease, including liver cirrhosis, chronic hepatitis and gallbladder disorders. The active compounds in milk thistle are called silymarin. Milk thistle is now also being used to support immune and digestive functions.

Dandelion (Taraxacum) stimulates the secretion of bile from the gall bladder and thereby improves digestion and stimulates elimination. Dandelion also has anti-inflammatory properties.

Chicory Root (Cichorium intybus) is rich in aromatics and minerals, which provide relief from bloating and soothe digestion. Chicory is toxic to intestinal parasites. Chicory is also an anti-inflammatory and supports the liver.

Artichoke Leaf (Cynara cardunculus) has long been used for liver and digestive problems. The active compound in artichoke, cynarin, has been shown to stimulate the flow of bile. Artichoke extracts provide antioxidant support and stimulates cellular regeneration.